Apr 18th 2016
Tech Break 2538
Cookingforgeeks.com
Hosted by
Fr. Robert Ballecer, SJ
Learn the science behind what happens to food as it cooks
This feed has been discontinued, but you can find the clips in our archives.
Guests:
Jeff Potter
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. For the full episode, visit twit.tv/kh204
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